Whats in your bowl?

Whatcha have? Whatcha know? Whatcha do?
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Kip
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Re: Whats in your bowl?

Post by Kip » Sun Oct 21, 2018 12:16 am

smokinsteve wrote:
Sat Oct 20, 2018 9:20 pm
That’s a beautiful pipe! How was the ‘04 Apéritif?
It really is a beautiful pipe. It doesn't photograph well in artificial light, but the grain is amazing. Straight all the way around, and gorgeous birdseye on the bottom. I love it. It's by far my most valuable pipe, a "AA" grade Rainer Barbi. Barbi was a legendary German pipe maker. There are "legends" who earn it by making things well (precision boring, other physical characteristics), those who do so with their competence at managing grain (figuring out what shape a particular block of briar wants to be), and those who bring natural-born artistry. Barbi was one of few who brought all of that. He frequently made museum quality art piece pipes that went for thousands of dollars US.

This particular pipe is not an art piece in the sense of being one of his original shapes, or sculpture work - but it is one of his higher grades. There were actually 3 higher grades than this one possible, but they were rare and at times he refused to assign them even - his one shortcoming was being somewhat finicky and erratic with grade assignment; every collector I've talked to who held and examined mine have agreed it was undergraded. Even back in the day when I had a much higher income, I had to sell *a lot* of things to justify the purchase.

His standards were extremely high and his reputation/relationship with suppliers secured him probably the best selection of briar in his day. He was known to throw away beautiful - and expensive - chunks of wood because the boring came off 0.5mm from his desired placement. He had an incredible knack for pulling shapes from a block of wood that made for spectacularly grained pipes. He died about 7 years ago, and you don't see a lot of his work in the market any more, because collectors tend to hold on to them. These days, you see a lot of people charging ridiculous amounts of money for far lesser pipes. I blame the hipsters. They seem to think the fact that they put a lot of time into something makes it more valuable. Things like the leather "tobacco mats" I've seen recently. Some dude cuts a 10" square of leather and spends 12 hours rubbing it with fru-fru oil and thinks it's worth $100. I don't get it. Anyway, I digress.

As for the Aperitif, it is very good. I don't know that it is the most phenomenal change I've seen in an aging tin of tobacco, but very good. It's more sedate than when fresh, and perhaps less "dark and smoldering" and more "bright and crisp" - which was a surprise. I'll report back when I've had more than a bowl or two.

As a side note, don't be fooled by CI's "r. barbi" pipes. They took some of Barbi's characteristic shapes and commissioned them from another maker. It was one of the mass production houses, but I don't remember which (Hilson, maybe?) - those pipes go for $100 or so, and have no relation to Rainer Barbi except the fact that he either first created the shape, or made them a single example of an existing shape that they could clone. CI/Pipesandcigars used to put them in the paper magazines they sent out, and used what I personally felt were deceptive practices in marketing them. They *seemed* to be Barbi's work, but were absolutely not.
White shores, and beyond, a far green country under a swift sunrise....

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akpreacher
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Re: Whats in your bowl?

Post by akpreacher » Sun Oct 21, 2018 12:32 am

SPC Mississippi River
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smokinsteve
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Re: Whats in your bowl?

Post by smokinsteve » Sun Oct 21, 2018 6:29 pm

Kip wrote:
smokinsteve wrote:
Sat Oct 20, 2018 9:20 pm
That’s a beautiful pipe! How was the ‘04 Apéritif?
It really is a beautiful pipe. It doesn't photograph well in artificial light, but the grain is amazing. Straight all the way around, and gorgeous birdseye on the bottom. I love it. It's by far my most valuable pipe, a "AA" grade Rainer Barbi. Barbi was a legendary German pipe maker. There are "legends" who earn it by making things well (precision boring, other physical characteristics), those who do so with their competence at managing grain (figuring out what shape a particular block of briar wants to be), and those who bring natural-born artistry. Barbi was one of few who brought all of that. He frequently made museum quality art piece pipes that went for thousands of dollars US.

This particular pipe is not an art piece in the sense of being one of his original shapes, or sculpture work - but it is one of his higher grades. There were actually 3 higher grades than this one possible, but they were rare and at times he refused to assign them even - his one shortcoming was being somewhat finicky and erratic with grade assignment; every collector I've talked to who held and examined mine have agreed it was undergraded. Even back in the day when I had a much higher income, I had to sell *a lot* of things to justify the purchase.

His standards were extremely high and his reputation/relationship with suppliers secured him probably the best selection of briar in his day. He was known to throw away beautiful - and expensive - chunks of wood because the boring came off 0.5mm from his desired placement. He had an incredible knack for pulling shapes from a block of wood that made for spectacularly grained pipes. He died about 7 years ago, and you don't see a lot of his work in the market any more, because collectors tend to hold on to them. These days, you see a lot of people charging ridiculous amounts of money for far lesser pipes. I blame the hipsters. They seem to think the fact that they put a lot of time into something makes it more valuable. Things like the leather "tobacco mats" I've seen recently. Some dude cuts a 10" square of leather and spends 12 hours rubbing it with fru-fru oil and thinks it's worth $100. I don't get it. Anyway, I digress.

As for the Aperitif, it is very good. I don't know that it is the most phenomenal change I've seen in an aging tin of tobacco, but very good. It's more sedate than when fresh, and perhaps less "dark and smoldering" and more "bright and crisp" - which was a surprise. I'll report back when I've had more than a bowl or two.

As a side note, don't be fooled by CI's "r. barbi" pipes. They took some of Barbi's characteristic shapes and commissioned them from another maker. It was one of the mass production houses, but I don't remember which (Hilson, maybe?) - those pipes go for $100 or so, and have no relation to Rainer Barbi except the fact that he either first created the shape, or made them a single example of an existing shape that they could clone. CI/Pipesandcigars used to put them in the paper magazines they sent out, and used what I personally felt were deceptive practices in marketing them. They *seemed* to be Barbi's work, but were absolutely not.
I’m really fascinated by the story behind that pipe!

That’s one of the things I love about them. Pipes that don’t only look great and smoke great, but also tell a story.
Smoke on!

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smokinsteve
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Re: Whats in your bowl?

Post by smokinsteve » Sun Oct 21, 2018 6:34 pm

Holy crap I found some!! Cost me a pretty penny. A somewhat local shop had a few tins on the shelf!
Craig, check your PM. I no longer “need” the sample which you generously offered to share with me.

Can’t wait to try the Marlin!
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Kip
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Re: Whats in your bowl?

Post by Kip » Sun Oct 21, 2018 8:30 pm

smokinsteve wrote:
Sun Oct 21, 2018 6:34 pm
Holy crap I found some!! Cost me a pretty penny. A somewhat local shop had a few tins on the shelf!
Craig, check your PM. I no longer “need” the sample which you generously offered to share with me.

Can’t wait to try the Marlin!
One bit of advice: let it air out to your desired moisture level before you pack and light it. Most Rattray blends can bite you if you're not careful. In fact, Hal O' the Wynd stands out as probably the single worst case of tongue bite I ever had....I didn't know, and just lit and went.
White shores, and beyond, a far green country under a swift sunrise....

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smokinsteve
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Re: Whats in your bowl?

Post by smokinsteve » Sun Oct 21, 2018 8:45 pm

Kip wrote:
smokinsteve wrote:
Sun Oct 21, 2018 6:34 pm
Holy crap I found some!! Cost me a pretty penny. A somewhat local shop had a few tins on the shelf!
Craig, check your PM. I no longer “need” the sample which you generously offered to share with me.

Can’t wait to try the Marlin!
One bit of advice: let it air out to your desired moisture level before you pack and light it. Most Rattray blends can bite you if you're not careful. In fact, Hal O' the Wynd stands out as probably the single worst case of tongue bite I ever had....I didn't know, and just lit and went.
Thanks for the advice! I’ve got a flake drying now. I’ve definitely had the “ahh it’s dry enough” tongue bite.

Side note. I know you live in a humid climate as do I. Although yours is definitely more humid than mine. That being said. Do you do anything special to dry out your tobacco? Will it sufficiently dry in an ambient humidity of over say 60-70 percent?


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Kip
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Re: Whats in your bowl?

Post by Kip » Sun Oct 21, 2018 9:56 pm

smokinsteve wrote:
Sun Oct 21, 2018 8:45 pm
Kip wrote:
smokinsteve wrote:
Sun Oct 21, 2018 6:34 pm
Holy crap I found some!! Cost me a pretty penny. A somewhat local shop had a few tins on the shelf!
Craig, check your PM. I no longer “need” the sample which you generously offered to share with me.

Can’t wait to try the Marlin!
One bit of advice: let it air out to your desired moisture level before you pack and light it. Most Rattray blends can bite you if you're not careful. In fact, Hal O' the Wynd stands out as probably the single worst case of tongue bite I ever had....I didn't know, and just lit and went.
Thanks for the advice! I’ve got a flake drying now. I’ve definitely had the “ahh it’s dry enough” tongue bite.

Side note. I know you live in a humid climate as do I. Although yours is definitely more humid than mine. That being said. Do you do anything special to dry out your tobacco? Will it sufficiently dry in an ambient humidity of over say 60-70 percent?


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It will. It may take longer, but when a tobacco is too wet, it's usually *way* too wet...so, drying to local ambient humidity is enough. Whenever I'm drying some, I put it out into a little wooden bowl I keep on my desk. The fan blowing across it does a good job of drying it out. Some blends in 30 minutes; others take a few hours. I go by feel, as I explained on one of the pipe shows. Whenever it "feels" like it's ready, I go for it. It's not an ISO9001 registered process, but it works somewhat reliably.
White shores, and beyond, a far green country under a swift sunrise....

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Re: Whats in your bowl?

Post by smokinsteve » Mon Oct 22, 2018 12:17 am

How the f$&# did they get it so sweet?! Wow! Marlin Flake is by far the sweetest Virgina Flake I have ever tried. Mouth coating, honey like sweetness. I can’t believe this isn’t heavily cased. Very good different “desert” blend to have an occasional bowl of. I like it. But it’s almost too sweet for me right now. Granted it was out of a fresh tin. Maybe it balances out with age.
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Re: Whats in your bowl?

Post by smokinsteve » Mon Oct 22, 2018 11:08 pm

Cornell and Diehl Bayou Night in my first estate pipe purchase. A Genod that I picked up from smokingpipes.com for $35.

Bayou night is super strong in the nicotine department! I’m no lightweight but I absolutely had to stop and eat something about half way through this bowl.
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akpreacher
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Re: Whats in your bowl?

Post by akpreacher » Tue Oct 23, 2018 4:58 am

GLP Maltese Falcon, this stuff is great!
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