SushiMichael.com

Stewmuse · Post by **Stewmuse** » Tue Oct 21, 2014 8:09 pm

Greetings, all. Please free to visit my latest on-line endeavor, SushiMichael.com. Nothing for sale, just basic info and pics on making sushi for yourself or loved ones, and not paying a metric butt-load to do it!

http://www.sushimichael.com

YouTube · Post by **Kip** » Tue Oct 21, 2014 9:33 pm

Excellent! I dig it.

How do you come across fish of a suitable grade? Tuna, especially, is hard to find in these parts. Well, you can find tuna everywhere, but most of what I see doesn't appear fit for sushi...

Stewmuse · Post by **Stewmuse** » Tue Oct 21, 2014 11:31 pm

It certainly helps having Japanese markets and fresh fish businesses very close by. And if you're not sure, you can always cook whatever you have before making a roll. Or, just do some non-traditional ingredients, like ham and cream cheese, smoked salmon (like you get at the grocery sore), cooked bacon, or imitation crab sticks. It's great!

Steve D. · Post by **Steve D.** » Wed Oct 22, 2014 12:23 am

I live in Boulder, so forgive me ...

Whole Foods here has sushi grade salmon, tuna and eel. I'm not a dedicated WF shopper, but good seafood is hard to find 1,000 miles from the ocean. Especially if you plan to eat it raw! $30/lb or so. Not awful compared to restaurant prices.

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Steve D. · Post by **Steve D.** » Wed Oct 22, 2014 12:28 am

Stewmuse wrote:Greetings, all. Please free to visit my latest on-line endeavor, SushiMichael.com. Nothing for sale, just basic info and pics on making sushi for yourself or loved ones, and not paying a metric butt-load to do it!

http://www.sushimichael.com

Way to go, Michael. Just waiting for a hybrid of your hobbies. Smoldering sushi... Raw tobacco... Maduro roll... I did see a food network chef adding small amounts of tobacco to food! How about that? Pairings galore. Some pipe tobacco smells good enough to eat.

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Stewmuse · Post by **Stewmuse** » Wed Oct 22, 2014 9:53 am

Your prices are similar to mine, Steve. Depending on the specie, sashimi-grade tuna is $28 - $36 per pound, while salmon is around $18.00/lb. But that much gets you a LOT of sushi, so you're still way ahead compared to a restaurant.

Maduro roll... that has potential! Maybe I'll try to make a salmon figured roll this weekend when I get ready for a dinner with friends. Thanks for inspiration!

IWinchester · Post by **IWinchester** » Wed Oct 22, 2014 11:02 pm

Congrats! There's a few of us now with sites, I'll check yours out!

Kid Corona

Post by **kurtdesign1** » Thu Oct 23, 2014 8:48 am

EWOKS!
I hadn't seen that before. Awesome, Mike!!

Stewmuse · Post by **Stewmuse** » Thu Oct 23, 2014 2:18 pm

Thanks, everyone, for the well wishes and comments! The maduro roll is going to happen!

IWinchester · Post by **IWinchester** » Thu Oct 23, 2014 7:22 pm

Just visited it via fbook. Looks good, amigo!

Kid Corona

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