Flavor and environment

Here's where you can git yer learnin' on...maybe some rolling instruction from our resident torcedors, leafy lessons from Craig, or recommendations from the rest of us....
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IWinchester
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Flavor and environment

Post by IWinchester » Fri Nov 18, 2016 10:03 am

Why do cigars taste better when you're in Nicaragua or Cuba? Why was that cheap Fuente one of your most memorable sticks? This podcast has some great insight into flavor and environment. Starting at 34 minutes in.
https://itunes.apple.com/us/podcast/ted ... fc277cb6d8

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kurtdesign1
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Re: Flavor and environment

Post by kurtdesign1 » Mon Nov 21, 2016 3:10 pm

I haven't followed the link yet but have a question. I don't want to play audio at my desk. Can you tell me which ted episode it is so I can download it on my phone? When I click it it takes me to an episode list. I don't want to play them just to look for the one I want.

Also, I used to subscribe to Ted Radio Hour. Something about it lost my interest. I still can't figure out why. Any thoughts like that for you?

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IWinchester
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Re: Flavor and environment

Post by IWinchester » Mon Nov 21, 2016 8:57 pm

It's called "the food we eat",
It's their latest episode.

As for your other question, I think the show is generally pretty hit or miss. The hits are worth it for me, though.

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