a

Here's where you can git yer learnin' on...maybe some rolling instruction from our resident torcedors, leafy lessons from Craig, or recommendations from the rest of us....
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star644
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a

Post by star644 » Mon Nov 03, 2014 10:07 pm

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Stewmuse
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Re: Harvest Time in Illinois

Post by Stewmuse » Mon Nov 03, 2014 10:14 pm

As one of our moderators might comment, "pure awesome!"
StewMuse
Stay smokey, my friends.

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IWinchester
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Re: Harvest Time in Illinois

Post by IWinchester » Mon Nov 03, 2014 11:39 pm

Way cool!! Do you have a means/plan for fermenting after they're dry?


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star644
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Post by star644 » Mon Nov 03, 2014 11:50 pm

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Kip
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Re: Harvest Time in Illinois

Post by Kip » Tue Nov 04, 2014 7:49 am

This is most excellent!

100%. Pure. Awesome.

Just a hillbilly, Tappin and a-Talkin
White shores, and beyond, a far green country under a swift sunrise....

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kurtdesign1
Not a potted meat guy...
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Re: Harvest Time in Illinois

Post by kurtdesign1 » Tue Nov 04, 2014 8:35 am

How are you storing your already been cured leaf? What type of tobacco is it? I've been told banana leaves are a good substitute for tobacco leaves when it comes to processing. I would imagine you could pick some up to intensify/enlarge your pilon. Just a thought.
Kip is right, this is awesome. Absolutely awesome.

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Stewmuse
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Re: Harvest Time in Illinois

Post by Stewmuse » Tue Nov 04, 2014 3:18 pm

Kip wrote:This is most excellent!

100%. Pure. Awesome.

Just a hillbilly, Tappin and a-Talkin
As I suspected! (See above)
StewMuse
Stay smokey, my friends.

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