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- Stewmuse
- Horn Tootin' Torcedor
- Posts: 2973
- Joined: Thu Jul 17, 2014 11:21 pm
- Location: Just a bit NW of Chicago
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Re: Harvest Time in Illinois
As one of our moderators might comment, "pure awesome!"
StewMuse
Stay smokey, my friends.
Stay smokey, my friends.
- IWinchester
- I got the 4-0-6
- Posts: 1513
- Joined: Thu Jul 17, 2014 11:20 pm
Re: Harvest Time in Illinois
Way cool!! Do you have a means/plan for fermenting after they're dry?
Kid Corona
Kid Corona
- Kip
- International Hillbilly
- Posts: 3204
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- Location: Santiago, Dominican Republic
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Re: Harvest Time in Illinois
This is most excellent!
100%. Pure. Awesome.
Just a hillbilly, Tappin and a-Talkin
100%. Pure. Awesome.
Just a hillbilly, Tappin and a-Talkin
White shores, and beyond, a far green country under a swift sunrise....
- kurtdesign1
- Not a potted meat guy...
- Posts: 2259
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Re: Harvest Time in Illinois
How are you storing your already been cured leaf? What type of tobacco is it? I've been told banana leaves are a good substitute for tobacco leaves when it comes to processing. I would imagine you could pick some up to intensify/enlarge your pilon. Just a thought.
Kip is right, this is awesome. Absolutely awesome.
Kip is right, this is awesome. Absolutely awesome.
- Stewmuse
- Horn Tootin' Torcedor
- Posts: 2973
- Joined: Thu Jul 17, 2014 11:21 pm
- Location: Just a bit NW of Chicago
- Contact:
Re: Harvest Time in Illinois
As I suspected! (See above)Kip wrote:This is most excellent!
100%. Pure. Awesome.
Just a hillbilly, Tappin and a-Talkin
StewMuse
Stay smokey, my friends.
Stay smokey, my friends.