Posted: Sat Apr 18, 2020 10:07 am
Rump cap. Rubbed in cajun spice, sous vide for 3.5hrs followed by a hot sear. Delicious!
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I’ve not had a hotdog since last summer. Craving one right now815DC wrote:Welp.. I decided to go with a more... Tubed varietal of steak. Cooked on the stovetop in a pan of shallow H2O and served on a steamed 'roll' with dill and mustard. Accompanied by some sour cream and onion crisps and a cherry soft drink.
True Luxury (Basically my entire days value of sodium and sugar)