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Indeed. This is my first run at a more traditional Spanish paella. The Dominican dish that evolved from it is called Locrio. It's very similar, with the main differences being its all cooked together throughout most of the entire process, and it usually contains only chicken, goat, OR smoked fish. I used chorizo, chicken, AND shrimp today. It turned out purty good. I think I'll either cut back the chorizo or use a different sausage next time, though. It tends to give me heartburn just being in the same room.jledou wrote:Paella?
Otherwise known as Dominican Gumbo.