Simple, but mighty good...
- Stewmuse
- Horn Tootin' Torcedor
- Posts: 2973
- Joined: Thu Jul 17, 2014 11:21 pm
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Simple, but mighty good...
Put some tater slices, red and green sweet peppers, red and yellow onions, some beets, asparagus, jalapenos, and some squares of bacon in a pan, salt and pepper 'em, and throw them in the oven for awhile.
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StewMuse
Stay smokey, my friends.
Stay smokey, my friends.
- kurtdesign1
- Not a potted meat guy...
- Posts: 2259
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Re: Simple, but mighty good...
Vegetables are just so delicious. I don't think meat even comes close when you consider versatility. Roasting, raw, salads, deep fried, sauteed, pureed. I love it. I've been making my own roasted red pepper hummus for the past few weeks. That's one of my favorite go-tos recently. I might document this weekend's creation.
- Stewmuse
- Horn Tootin' Torcedor
- Posts: 2973
- Joined: Thu Jul 17, 2014 11:21 pm
- Location: Just a bit NW of Chicago
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Re: Simple, but mighty good...
Yes! Red (or yellow or green) pepper hummus is awesome. You go, girlfriend! Well, you know...kurtdesign1 wrote:Vegetables are just so delicious. I don't think meat even comes close when you consider versatility. Roasting, raw, salads, deep fried, sauteed, pureed. I love it. I've been making my own roasted red pepper hummus for the past few weeks. That's one of my favorite go-tos recently. I might document this weekend's creation.
StewMuse
Stay smokey, my friends.
Stay smokey, my friends.
- kurtdesign1
- Not a potted meat guy...
- Posts: 2259
- Joined: Thu Jul 17, 2014 11:20 pm
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Re: Simple, but mighty good...
I didn't make a new batch but will soon. I haven't had a 3# batch last more than a week until this last one. Looks like I'll see how long it lasts this time!
- Zedman05
- Manitas pequeñas
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- Location: Havana. Esteli. Santiago.
Re: Simple, but mighty good...
All the recipe stuff is great, but you need time to do these things. When all we do is rush home from work to pick up the kids and get something quick to eat before hockey, almost every day, it makes for very limited cooking..heh.
- Stewmuse
- Horn Tootin' Torcedor
- Posts: 2973
- Joined: Thu Jul 17, 2014 11:21 pm
- Location: Just a bit NW of Chicago
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Re: Simple, but mighty good...
These roasted veggies are a quick prep, tho they take time to roast. They do, however, taste just fine 2-3 days after cooking, so make a big batch and then nuke 'em or throw some back in the oven when you want them.Zedman05 wrote:All the recipe stuff is great, but you need time to do these things. When all we do is rush home from work to pick up the kids and get something quick to eat before hockey, almost every day, it makes for very limited cooking..heh.
StewMuse
Stay smokey, my friends.
Stay smokey, my friends.
- kurtdesign1
- Not a potted meat guy...
- Posts: 2259
- Joined: Thu Jul 17, 2014 11:20 pm
- Contact:
Re: Simple, but mighty good...
I made a soup over the weekend that was getting a little old after the third eating. I threw the leftovers in the blender for a "dip" and plan to eat it with tortilla chips today. Roasted veggies could EASILY be a great spread or dip for lunches too. Salty, charry onion, pepper and jalapeno flavor would be delicious. You can put skates and pads on when it's roasting, too. Eh?Stewmuse wrote:These roasted veggies are a quick prep, tho they take time to roast. They do, however, taste just fine 2-3 days after cooking, so make a big batch and then nuke 'em or throw some back in the oven when you want them.Zedman05 wrote:All the recipe stuff is great, but you need time to do these things. When all we do is rush home from work to pick up the kids and get something quick to eat before hockey, almost every day, it makes for very limited cooking..heh.