TUNA!

Pics and recipes...show off your latest creations.
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kurtdesign1
Not a potted meat guy...
Not a potted meat guy...
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Re: RE: Re: TUNA!

Post by kurtdesign1 » Tue Oct 25, 2016 5:24 pm

Kip wrote:
Stewmuse wrote:
Kip wrote:Well, you can buy pig's anus here. So we got that going for us.....

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I think I might have to pass on that one... Same with the ears, feet, and snout.
You can get all those, too. The anus was new to me, though.

And, no, I don't mean "tail". I mean anus.

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If I recall correctly, this is what can be found labeled as imitation calamari rings. I am not kidding.

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kurtdesign1
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Not a potted meat guy...
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Re: TUNA!

Post by kurtdesign1 » Tue Oct 25, 2016 5:25 pm

Mike, the "coring" thing is demonstrated in "Jiro Dreams of Sushi". Weren't you the guy who recommended that to me some years back? The connective tissue, fat content and color are all judged by the cores, ultimately leading to a quality determination.

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Kip
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Re: RE: Re: TUNA!

Post by Kip » Tue Oct 25, 2016 6:55 pm

kurtdesign1 wrote:
Kip wrote:
Stewmuse wrote:
I think I might have to pass on that one... Same with the ears, feet, and snout.
You can get all those, too. The anus was new to me, though.

And, no, I don't mean "tail". I mean anus.

Sent from my D6603 using Tapatalk
If I recall correctly, this is what can be found labeled as imitation calamari rings. I am not kidding.
I've also seen stingray wings "punched" (little circles cut out of them) to make faked scallops. Unscrupulous restaurants are known to pass it off as such...so when your scallops are all *exactly* the same size and shape.....
White shores, and beyond, a far green country under a swift sunrise....

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