The Half Ashed Cigar Forum

For the past year or so, I've made several varieties of salsas and (mostly) picos. Made very simple batches of pico rojo and verde yesterday. Tried topping a burger with them today, along with some pepper jack cheese. The verde was, to me, the surprising winner, but, yeah, they both rocked!

Yum! Gonna have to try that on s burger since I seem to grill 3-4 nights a week

Dip tostones in Pico de Gallo. Boom.

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