Salsa/Pico
- Stewmuse
- Horn Tootin' Torcedor
- Posts: 2973
- Joined: Thu Jul 17, 2014 11:21 pm
- Location: Just a bit NW of Chicago
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Salsa/Pico
For the past year or so, I've made several varieties of salsas and (mostly) picos. Made very simple batches of pico rojo and verde yesterday. Tried topping a burger with them today, along with some pepper jack cheese. The verde was, to me, the surprising winner, but, yeah, they both rocked!
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StewMuse
Stay smokey, my friends.
Stay smokey, my friends.
- IWinchester
- I got the 4-0-6
- Posts: 1513
- Joined: Thu Jul 17, 2014 11:20 pm
Re: Salsa/Pico
Yum! Gonna have to try that on s burger since I seem to grill 3-4 nights a week
- Kip
- International Hillbilly
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- Joined: Sun Jan 12, 2014 10:18 pm
- Location: Santiago, Dominican Republic
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Re: Salsa/Pico
Dip tostones in Pico de Gallo. Boom.
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Sent from my D6603 using Tapatalk
White shores, and beyond, a far green country under a swift sunrise....