Grill revival
-
CigarCity
- Not just Varsity..CigarCity!
- Posts: 47
- Joined: Fri Aug 15, 2014 9:01 pm
Re: Grill revival
Making a Puerco Asado (Cuban roast pork) today for the first time. Looks and smells great, we'll see how it tastes.
- Attachments
-
- image.jpeg (436.06 KiB) Viewed 4591 times
-
kurtdesign1
- Not a potted meat guy...
- Posts: 2259
- Joined: Thu Jul 17, 2014 11:20 pm
- Contact:
Re: Grill revival
That does! I think I posted up my family's Noche Buena pork recipe. Generally garlic, oregano, bitter orange (lemon & orange work), Cumin & ground corriander. Comes out like a charm.CigarCity wrote:Making a Puerco Asado (Cuban roast pork) today for the first time. Looks and smells great, we'll see how it tastes.
-
Stewmuse
- Horn Tootin' Torcedor
- Posts: 2973
- Joined: Thu Jul 17, 2014 11:21 pm
- Location: Just a bit NW of Chicago
- Contact:
Re: Grill revival
Sometimes, ya just wanna have a grilled burger - plus tomato, roasted peppers and onions, and spicy (homemade) hummus. Durn, that's yum!
- Attachments
-
- image.jpeg (271.41 KiB) Viewed 4437 times
StewMuse
Stay smokey, my friends.
Stay smokey, my friends.
-
Stewmuse
- Horn Tootin' Torcedor
- Posts: 2973
- Joined: Thu Jul 17, 2014 11:21 pm
- Location: Just a bit NW of Chicago
- Contact:
Re: Grill revival
Grilled salmon with a brown sugar/honey/soy sauce glaze, plus grilled asparagus with a balsamic vinegar/lemon juice dressing. Boom.
- Attachments
-
- image.jpeg (241.68 KiB) Viewed 4386 times
-
- image.jpeg (245.19 KiB) Viewed 4386 times
StewMuse
Stay smokey, my friends.
Stay smokey, my friends.
-
Stewmuse
- Horn Tootin' Torcedor
- Posts: 2973
- Joined: Thu Jul 17, 2014 11:21 pm
- Location: Just a bit NW of Chicago
- Contact:
Re: Grill revival
Lunch, Bb American (mostly) style. Grilled burgers, onions, and peppers, with roma tomatoes and jalapenos, plus a pico/salsa verde side. Nap inducing!
- Attachments
-
- image.jpeg (293.22 KiB) Viewed 4342 times
StewMuse
Stay smokey, my friends.
Stay smokey, my friends.
-
f.sinagra
- Not Frank Sinatra
- Posts: 700
- Joined: Fri Sep 12, 2014 8:23 pm
- Contact:
Re: Grill revival
Stew's got me in the bbqin' mood. Ribs, lightly smoked. I like mines heavily smoked, but the guests do not.
Sent from my iPhone using Tapatalk
Maybe it's like becoming one with the cigar. You lose yourself in it; everything fades away: your worries, your problems, your thoughts. They fade into the smoke, and the cigar and you are at peace. - Raul Julia
-
Stewmuse
- Horn Tootin' Torcedor
- Posts: 2973
- Joined: Thu Jul 17, 2014 11:21 pm
- Location: Just a bit NW of Chicago
- Contact:
Re: Grill revival
Do it up, Frank! But how can you grill in NYC? Got a rooftop???
StewMuse
Stay smokey, my friends.
Stay smokey, my friends.
-
f.sinagra
- Not Frank Sinatra
- Posts: 700
- Joined: Fri Sep 12, 2014 8:23 pm
- Contact:
Re: Grill revival
A rooftop?! I wish.Stewmuse wrote:Do it up, Frank! But how can you grill in NYC? Got a rooftop???
It's in the backyard, good sir. Bothers the neighbors a whole lot, but grilling has to be done the correct way.
Sent from my iPhone using Tapatalk
Maybe it's like becoming one with the cigar. You lose yourself in it; everything fades away: your worries, your problems, your thoughts. They fade into the smoke, and the cigar and you are at peace. - Raul Julia
-
Kip
- International Hillbilly
- Posts: 3204
- Joined: Sun Jan 12, 2014 10:18 pm
- Location: Santiago, Dominican Republic
- Contact:
Re: Grill revival
When I return to Santiago, I will have a smoker! It's taken a year, but just before leaving I figured out a way to cobble various bits and pieces of other grills to make a proper smoker. Pulled pork and bacon explosions will be included in all future visits....
Sent from my D6603 using Tapatalk
Sent from my D6603 using Tapatalk
White shores, and beyond, a far green country under a swift sunrise....
-
Stewmuse
- Horn Tootin' Torcedor
- Posts: 2973
- Joined: Thu Jul 17, 2014 11:21 pm
- Location: Just a bit NW of Chicago
- Contact:
Re: Grill revival
How about smoked plantains wrapped in bacon? Sweet and salty???Kip wrote:When I return to Santiago, I will have a smoker! It's taken a year, but just before leaving I figured out a way to cobble various bits and pieces of other grills to make a proper smoker. Pulled pork and bacon explosions will be included in all future visits....
Sent from my D6603 using Tapatalk
StewMuse
Stay smokey, my friends.
Stay smokey, my friends.