#2 - Cuban black beans

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kurtdesign1
Not a potted meat guy...
Not a potted meat guy...
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Re: #2 - Cuban black beans

Post by kurtdesign1 » Tue Jan 20, 2015 8:17 am

My pleasure! When it comes to the peppers, it might not be a bad idea to char them and remove the skin before you start. A braised bell pepper skin can be rather unappetizing.

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