The Half Ashed Cigar Forum

As most of you know, my mom is Cuban and I have grown up with (variations) of Cuban food my whole life. One thing we've done is to make a traditional (in spirit) "Noche Buena" meal of roast pork and 'Moros y Cristianos' (Black beans and rice). I'll share these incredibly simple recipes with some pics from the past week in the hope that you all can enjoy a variation of this very flavorful & hearty holiday meal. Sound ok? On a different night I also tried my hand at Sushi and maki rolls. Let's just say I have more respect for Michael now.

I know we have the "grillin..." thread but despite not typically cookin on the old Weber, these dishes deserve to be shared.

kurtdesign1 wrote:I'll share these incredibly simple recipes with some pics from the past week in the hope that you all can enjoy a variation of this very flavorful & hearty holiday meal. Sound ok? On a different night I also tried my hand at Sushi and maki rolls. Let's just say I have more respect for Michael now.

Someday, and the sooner the better for your sake, you will realize the folly in underestimating my powers...

Lol. You're such a dork.


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