Pics and recipes...show off your latest creations.
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Kip
- International Hillbilly
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- Location: Santiago, Dominican Republic
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by Kip » Sun Mar 22, 2015 8:17 am
Quikstryke wrote:U can also fill with any topping u want from cheeses to pizza stuff and roll wrap and smoke
Yep. You can also change up what type of sausage you use. I've tried several and settled on mild Italian. In particular, I didn't care for regular breakfast sausage nor spicy Italian. Most others have been successful.
**As a post script to the instruction above concerning the saucing - don't do this much more than 30 minutes before removing it from the smoker. Otherwise, the sauce can char and leave some bitterness.**
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White shores, and beyond, a far green country under a swift sunrise....
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jledou
- The 'Dou abides...
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by jledou » Mon Mar 23, 2015 7:22 am
Instead of sausage try hamburger and stuff it with cheese, peppers and onions. Slice and serve on a bun and you have an instant bacon cheeseburger.
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Kip
- International Hillbilly
- Posts: 3204
- Joined: Sun Jan 12, 2014 10:18 pm
- Location: Santiago, Dominican Republic
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Contact:
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by Kip » Mon Mar 23, 2015 7:41 am
jledou wrote:Instead of sausage try hamburger and stuff it with cheese, peppers and onions. Slice and serve on a bun and you have an instant bacon cheeseburger.
Wait...you're telling me the bacon explosion can be tailored for breakfast, lunch AND dinner?!? Mu-ha-ha....
White shores, and beyond, a far green country under a swift sunrise....
