Page 1 of 2
SushiMichael.com
Posted: Tue Oct 21, 2014 8:09 pm
by Stewmuse
Greetings, all. Please free to visit my latest on-line endeavor, SushiMichael.com. Nothing for sale, just basic info and pics on making sushi for yourself or loved ones, and not paying a metric butt-load to do it!
http://www.sushimichael.com
Re: SushiMichael.com
Posted: Tue Oct 21, 2014 9:33 pm
by Kip
Excellent! I dig it.
How do you come across fish of a suitable grade? Tuna, especially, is hard to find in these parts. Well, you can find tuna everywhere, but most of what I see doesn't appear fit for sushi...
Re: SushiMichael.com
Posted: Tue Oct 21, 2014 11:31 pm
by Stewmuse
It certainly helps having Japanese markets and fresh fish businesses very close by. And if you're not sure, you can always cook whatever you have before making a roll. Or, just do some non-traditional ingredients, like ham and cream cheese, smoked salmon (like you get at the grocery sore), cooked bacon, or imitation crab sticks. It's great!
Re: SushiMichael.com
Posted: Wed Oct 22, 2014 12:23 am
by Steve D.
I live in Boulder, so forgive me ...
Whole Foods here has sushi grade salmon, tuna and eel. I'm not a dedicated WF shopper, but good seafood is hard to find 1,000 miles from the ocean. Especially if you plan to eat it raw! $30/lb or so. Not awful compared to restaurant prices.
Sent from my iPhone using Tapatalk
SushiMichael.com
Posted: Wed Oct 22, 2014 12:28 am
by Steve D.
Stewmuse wrote:Greetings, all. Please free to visit my latest on-line endeavor, SushiMichael.com. Nothing for sale, just basic info and pics on making sushi for yourself or loved ones, and not paying a metric butt-load to do it!
http://www.sushimichael.com
Way to go, Michael. Just waiting for a hybrid of your hobbies. Smoldering sushi... Raw tobacco... Maduro roll... I did see a food network chef adding small amounts of tobacco to food! How about that? Pairings galore. Some pipe tobacco smells good enough to eat.
Sent from my iPhone using Tapatalk
Re: SushiMichael.com
Posted: Wed Oct 22, 2014 9:53 am
by Stewmuse
Your prices are similar to mine, Steve. Depending on the specie, sashimi-grade tuna is $28 - $36 per pound, while salmon is around $18.00/lb. But that much gets you a LOT of sushi, so you're still way ahead compared to a restaurant.
Maduro roll... that has potential! Maybe I'll try to make a salmon figured roll this weekend when I get ready for a dinner with friends. Thanks for inspiration!
Re: SushiMichael.com
Posted: Wed Oct 22, 2014 11:02 pm
by IWinchester
Congrats! There's a few of us now with sites, I'll check yours out!
Kid Corona
Re: SushiMichael.com
Posted: Thu Oct 23, 2014 8:48 am
by kurtdesign1
EWOKS!
I hadn't seen that before. Awesome, Mike!!
Re: SushiMichael.com
Posted: Thu Oct 23, 2014 2:18 pm
by Stewmuse
Thanks, everyone, for the well wishes and comments! The maduro roll is going to happen!
Re: SushiMichael.com
Posted: Thu Oct 23, 2014 7:22 pm
by IWinchester
Just visited it via fbook. Looks good, amigo!
Kid Corona