Grill revival
-
Kip
- International Hillbilly
- Posts: 3204
- Joined: Sun Jan 12, 2014 10:18 pm
- Location: Santiago, Dominican Republic
- Contact:
Re: Grill revival
BBQ goat is delicious! Used to have that on occasion back in TN...
White shores, and beyond, a far green country under a swift sunrise....
-
kurtdesign1
- Not a potted meat guy...
- Posts: 2259
- Joined: Thu Jul 17, 2014 11:20 pm
- Contact:
Re: Grill revival
Kip wrote:BBQ goat is delicious! Used to have that on occasion back in TN...
Who is surprised by this comment?
No One!
-
Stewmuse
- Horn Tootin' Torcedor
- Posts: 2973
- Joined: Thu Jul 17, 2014 11:21 pm
- Location: Just a bit NW of Chicago
- Contact:
Re: Grill revival
Wow. Grilled portabello mushroom burger with a pico of tomato, onion, cilantro, and grilled peppers, topped with a few greens. Way better than I had thought going in to the prep.
- Attachments
-
- image.jpg (241.38 KiB) Viewed 5477 times
StewMuse
Stay smokey, my friends.
Stay smokey, my friends.
-
kurtdesign1
- Not a potted meat guy...
- Posts: 2259
- Joined: Thu Jul 17, 2014 11:20 pm
- Contact:
Re: Grill revival
Had some grilled corn that was delicious. It's not unique in the slightest but when Midwest corn is on, it's on. Man I love it.
-
Stewmuse
- Horn Tootin' Torcedor
- Posts: 2973
- Joined: Thu Jul 17, 2014 11:21 pm
- Location: Just a bit NW of Chicago
- Contact:
Re: Grill revival
This might be one of my new favorite flavors - grilled chorizo with sweet peppers and onions. Mighty tasty...
- Attachments
-
- image.jpg (208.82 KiB) Viewed 5472 times
StewMuse
Stay smokey, my friends.
Stay smokey, my friends.
-
Kip
- International Hillbilly
- Posts: 3204
- Joined: Sun Jan 12, 2014 10:18 pm
- Location: Santiago, Dominican Republic
- Contact:
Re: Grill revival
I gotta get busy and build a Caja China...
White shores, and beyond, a far green country under a swift sunrise....
-
Stewmuse
- Horn Tootin' Torcedor
- Posts: 2973
- Joined: Thu Jul 17, 2014 11:21 pm
- Location: Just a bit NW of Chicago
- Contact:
Re: Grill revival
Pork and plantain kabobs? Can you even get pork? Tho I imagine that's probably one of the easier meats to attain.Kip wrote:I gotta get busy and build a Caja China...
StewMuse
Stay smokey, my friends.
Stay smokey, my friends.
-
Kip
- International Hillbilly
- Posts: 3204
- Joined: Sun Jan 12, 2014 10:18 pm
- Location: Santiago, Dominican Republic
- Contact:
Re: Grill revival
Chicken & fish are easy. Pork and goat mostly as easy. Beef is expensive.
White shores, and beyond, a far green country under a swift sunrise....
-
Stewmuse
- Horn Tootin' Torcedor
- Posts: 2973
- Joined: Thu Jul 17, 2014 11:21 pm
- Location: Just a bit NW of Chicago
- Contact:
Re: Grill revival
Grilled chorizo sausage, sweet peppers, and onions placed inside a grilled tortilla. Plus, a Bud. No "fancy beer" for this kind o' food...
- Attachments
-
- image.jpg (199.29 KiB) Viewed 5459 times
StewMuse
Stay smokey, my friends.
Stay smokey, my friends.
-
kurtdesign1
- Not a potted meat guy...
- Posts: 2259
- Joined: Thu Jul 17, 2014 11:20 pm
- Contact:
Re: Grill revival
Since I've given up beef for the past year or so I'm venturing out on my "burger" front. I think I've found a winner. Mix ground turkey with a spiced panade (a slice of white bread mashed with a fatty milk to create a pulp). I typically mix onion powder and corriander into this. Cut up a plethora of fresh herbs (perhaps a 1/2 cup for a pound + of meat) and mix together. A little olive oil during the mix and you're good. Salt as they are placed on a well greased grill. They're fantastic with a sharp cheese and an herb mayo (1/2 mayo, 1/2 greek yogurt, red wine vinegar to taste, salt & onion powder plus lots of herbs. Rosemary is a must here). The cheese, herb mayo and a hit of sriracha are a perfect summer add on to this already very flavorful & moist burger. 160 on the grill and throw them on a good quality bun. Excellent...