Whatcha have? Whatcha know? Whatcha do?
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Quikstryke
- Capitán Impresionante
- Posts: 256
- Joined: Thu Jul 17, 2014 11:21 pm
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by Quikstryke » Sun Aug 03, 2014 11:30 pm
If you enjoy a pipe post up your pipe and baccy pics here.
My Boswell 2008 Diamond Shank with Grog Frog Morton Cellar while writing a adoption report for my second job and watching The Hobbit..
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IWinchester
- I got the 4-0-6
- Posts: 1513
- Joined: Thu Jul 17, 2014 11:20 pm
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by IWinchester » Thu Mar 19, 2015 10:05 pm
Smoking this Key Largo in a Paycok meerschaum my brother got me a while back. Actually tastes kinda like a cigar...
Kid Corona
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Kip
- International Hillbilly

- Posts: 3204
- Joined: Sun Jan 12, 2014 10:18 pm
- Location: Santiago, Dominican Republic
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by Kip » Thu Mar 19, 2015 10:18 pm
That Key Largo has just a smidge of cigar leaf in it....its code name while under development was "Maduro Cut Cake"
White shores, and beyond, a far green country under a swift sunrise....
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IWinchester
- I got the 4-0-6
- Posts: 1513
- Joined: Thu Jul 17, 2014 11:20 pm
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by IWinchester » Sat Mar 21, 2015 1:53 am
Kip wrote:That Key Largo has just a smidge of cigar leaf in it....its code name while under develop was "Maduro Cut Cake"
I really like it. I did your trick of letting some dry on paper before packing a bowl, then crumbled some up smaller for the "kindling" on top. No tongue bite, and the bowl stayed lit for most of the smoke.
Kid Corona
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Kip
- International Hillbilly

- Posts: 3204
- Joined: Sun Jan 12, 2014 10:18 pm
- Location: Santiago, Dominican Republic
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by Kip » Sat Mar 21, 2015 5:52 am
IWinchester wrote:Kip wrote:That Key Largo has just a smidge of cigar leaf in it....its code name while under develop was "Maduro Cut Cake"
I really like it. I did your trick of letting some dry on paper before packing a bowl, then crumbled some up smaller for the "kindling" on top. No tongue bite, and the bowl stayed lit for most of the smoke.
Kid Corona
Hoowahhh!
White shores, and beyond, a far green country under a swift sunrise....
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IWinchester
- I got the 4-0-6
- Posts: 1513
- Joined: Thu Jul 17, 2014 11:20 pm
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by IWinchester » Thu Apr 09, 2015 8:54 pm
G. L. Pease Key Largo Blend in my workhorse, a Dr. Grabow Grand Duke.
Kid Corona
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kurtdesign1
- Not a potted meat guy...

- Posts: 2259
- Joined: Thu Jul 17, 2014 11:20 pm
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by kurtdesign1 » Mon Apr 13, 2015 9:08 am
As a rookie to pipes, I can't contribute much. This weekend I lit up an early morning "Marlin Flake" bowl which was absolutely divine. What I can share, I'll be happy to do so though!
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Kip
- International Hillbilly

- Posts: 3204
- Joined: Sun Jan 12, 2014 10:18 pm
- Location: Santiago, Dominican Republic
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by Kip » Sat May 23, 2015 6:04 pm
My only Rainer Barbi pipe...lit in honor of his passing 4 years ago today. One of the best pipe carvers to wield a block of briar.

White shores, and beyond, a far green country under a swift sunrise....
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BowhuntnHoosier
- Odocoileus Smoke 'Em
- Posts: 533
- Joined: Thu Jul 17, 2014 11:17 pm
- Location: Terre Haute IN
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by BowhuntnHoosier » Fri Apr 13, 2018 12:45 pm
Hearth and Homes Chatham Manor...very nice.
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There is nothing noble in being superior to your fellow men. True nobility lies in being superior to your former self. Ernest Hemingway
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BowhuntnHoosier
- Odocoileus Smoke 'Em
- Posts: 533
- Joined: Thu Jul 17, 2014 11:17 pm
- Location: Terre Haute IN
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by BowhuntnHoosier » Wed May 16, 2018 11:02 am
Really like this blend. Next to MyMixture965 this is my favorite Dunhill blend at the moment.
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There is nothing noble in being superior to your fellow men. True nobility lies in being superior to your former self. Ernest Hemingway