The Half Ashed Cigar Forum

Posted: **Mon Dec 15, 2014 1:45 am**

1-9 pm herf + great company + slow cooked charcoal and wood pulled pork, brisket, pork ends with back wrapped jalepenos + great cigars = a helluva day.
Over 30 lbs of meat was preparred. Was started saturday evening and we started eating at 3:30.

Appies

Main: pulled pork, brisket and homemade coleslaw

What was left over from 15 guys eating...

The crew feom here in town and a couple out of towners:

Cigar F^iend

Posted: **Mon Dec 15, 2014 7:13 am**

Most excellent, Zed! Loved the idea of the bacon-wrapped peppers...

Posted: **Mon Dec 15, 2014 9:21 am**

Now THAT looked like it was a well planned, well executed day!

Posted: **Mon Dec 15, 2014 10:54 am**

kurtdesign1 wrote:Now THAT looked like it was a well planned, well executed day!

Exactly. Brings a tear to me eye....

Posted: **Mon Dec 15, 2014 3:21 pm**

I totally thought of you all day Kip, with the brisket and slow-cooked meats. It was by far the best meat I have ever had.

Cigar F^iend

The Half Ashed Cigar Forum

Get together with a bunch of great guys

Get together with a bunch of great guys

Re: Get together with a bunch of great guys

Re: Get together with a bunch of great guys

Re: Get together with a bunch of great guys

Re: Get together with a bunch of great guys