IPCPR

Whatever floats yer boat....as long as it's cigar related.
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kurtdesign1
Not a potted meat guy...
Not a potted meat guy...
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IPCPR

Post by kurtdesign1 » Fri Jul 17, 2015 9:02 am

I have a serious case of missing IPCPR and Half Ashed's in depth conversations of it! I'm loving this lifestyle and am so thrilled to be craving more of it.

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Kip
International Hillbilly
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Re: IPCPR

Post by Kip » Fri Jul 17, 2015 5:15 pm

Same here. However, we're on our first jaunt to visit the crystal clear water and gorgeous sea life on the northern Dominican coast, so the craving is abated a bit. It still seems very strange and unreal that I *live* here now...
White shores, and beyond, a far green country under a swift sunrise....

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Kip
International Hillbilly
International Hillbilly
Posts: 3204
Joined: Sun Jan 12, 2014 10:18 pm
Location: Santiago, Dominican Republic
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Re: IPCPR

Post by Kip » Fri Jul 17, 2015 5:18 pm

I'm enjoying some unknown corona-ish Opus X, by the way. Also had a good lunch of conch in creole sauce on the drive up. Not a bit of conch mixed in, either. It was probably a good 3/4 lb. of conch sautéed in a bit of the sauce at a roadside pescateria. Dee-friggin-licious.
White shores, and beyond, a far green country under a swift sunrise....

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kurtdesign1
Not a potted meat guy...
Not a potted meat guy...
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Joined: Thu Jul 17, 2014 11:20 pm
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Re: IPCPR

Post by kurtdesign1 » Tue Jul 21, 2015 8:33 am

While I have been missing IPCPR, I have been keeping up with the breaking and trending news. What's going on with those Opus 20th anniversary sticks? And... How are they? :mrgreen:

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