IPCPR
- kurtdesign1
- Not a potted meat guy...
- Posts: 2259
- Joined: Thu Jul 17, 2014 11:20 pm
- Contact:
IPCPR
I have a serious case of missing IPCPR and Half Ashed's in depth conversations of it! I'm loving this lifestyle and am so thrilled to be craving more of it.
- Kip
- International Hillbilly
- Posts: 3204
- Joined: Sun Jan 12, 2014 10:18 pm
- Location: Santiago, Dominican Republic
- Contact:
Re: IPCPR
Same here. However, we're on our first jaunt to visit the crystal clear water and gorgeous sea life on the northern Dominican coast, so the craving is abated a bit. It still seems very strange and unreal that I *live* here now...
White shores, and beyond, a far green country under a swift sunrise....
- Kip
- International Hillbilly
- Posts: 3204
- Joined: Sun Jan 12, 2014 10:18 pm
- Location: Santiago, Dominican Republic
- Contact:
Re: IPCPR
I'm enjoying some unknown corona-ish Opus X, by the way. Also had a good lunch of conch in creole sauce on the drive up. Not a bit of conch mixed in, either. It was probably a good 3/4 lb. of conch sautéed in a bit of the sauce at a roadside pescateria. Dee-friggin-licious.
White shores, and beyond, a far green country under a swift sunrise....
- kurtdesign1
- Not a potted meat guy...
- Posts: 2259
- Joined: Thu Jul 17, 2014 11:20 pm
- Contact:
Re: IPCPR
While I have been missing IPCPR, I have been keeping up with the breaking and trending news. What's going on with those Opus 20th anniversary sticks? And... How are they?