Sounds fine, Craig. It does, however, make me wonder the following question. What if the "true" or "pure" flavor of the leaf is more defined or recognizable at the tips? Maybe the midpoints are not the most distinct? I imagine that these questions, again, are largely subjective to the individuals involved. Have fun!
Or is all this just your way of challenging me to create the experiment?
I call "Shenanigans!"
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Re: I call "Shenanigans!"
StewMuse
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Re: I call "Shenanigans!"
Lol. No this isn't a backhanded challenge.Stewmuse wrote:Sounds fine, Craig. It does, however, make me wonder the following question. What if the "true" or "pure" flavor of the leaf is more defined or recognizable at the tips? Maybe the midpoints are not the most distinct? I imagine that these questions, again, are largely subjective to the individuals involved. Have fun!
Or is all this just your way of challenging me to create the experiment?
I believe that the leaf grows from stem out and the youngest (that with least exposure to sunlight) has the least flavor.
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Re: I call "Shenanigans!"
Does that mean close to the stem is youngest with least flavor? Or is farthest away from stem have the least?
StewMuse
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Re: I call "Shenanigans!"
Further has less.
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